Although we haven’t been in our new abode for a terribly long time, and still cannot access the garage (that’s Grumpy’s domain and …. well … you know …) and we’ve only managed to just settle our geriatric cats into the place and eventually get their ‘house’ in some sort of sleeping order, I have managed to acquire a new pet.
Not convinced this is a brilliant idea, given I’m not entirely sure whether Hermit Crab Number 6 is even still alive, especially now it is set up permanently in Godzilla’s room and, therefore, out of the public eye, and the fact that, well, I managed to reduce nine pots of fresh herbs down to two, and I’m extremely concerned about their wellbeing.
I’m not convinced the teensy bit of green in the one on the right is a good sign, nor if it even part of the herb that was in there in the first place. It may very well be a small chip of plastic.
Plants are not my forte …
Still, this new pet found it’s way into our house.
His name is Herman.
He is a German Friendship Cake, apparently a sourdough thingo, with some sort of starter dough … given to me as though I know such things.
Herman is currently a blob of yeasty-smelling goo.
Good thing I am well used to goo.
I’m supposed to stir him daily and give him food every four days. Flour (gluten filled), sugar (highly refined) and milk (the cheap stuff from the supermarket) – not that the recipe/Looking After Your Pet instructions say those things, I just want to reassure everyone that I’m still me and haven’t gone all sourdough cake making fancy schmancy.
I did try to fob the responsibility off to Grumpy Pants (because he is a chef and everyone has told me that “It’ll be fine, he’s a chef” and I’m not really sure of the connection between being a chef, and being responsible for a food based pet), to Godzilla (“Come on, it’ll be an awesome science experiment!”, to Monkey Boy (“Go on, it’ll be fun!”) and to Chippie (“Come on, it’ll be your very own pet and you can love it and look after it. It’ll be fun!)
Still, that I have acquired a pet that is of edible origin is not at all surprising. After caring for it and feeding it once or twice, I am required to chop it into four bits, add some fruits and even more sugar and stuff to one bit, then cook it and, one presumes, eat it.
The other three bits are more starter bits, in which I guess I’m required to find three more
suckers friends or relatives to pass bits of Herman over to.
It all sounds a little bit morbid, really, when you put it like that.
I do worry I’ll become attached to it, and continue to hang onto a piece of Herman and end up with some sort of perpetual, yeast-based pet thing that I end up looking after for years at a time.
And I’d feel a little bad if I just used all four bits of Herman to make four different Friendship cakes with, as this would be a little like breaking a chain letter. It just feels wrong.
Although, on the other hand, four cakes … hmmmm …..
I guess all I have to do know is keep it alive for ten days and see how we go from there.
Wish me luck.
Or, rather, wish Herman the German Friendship Cake Luck. It’s not his fault he ended up in my hands!
Here is a photo of Herman, before he was fed this morning …